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The Guardian - UK
The Guardian - UK
Lifestyle
Georgina Hayden

Georgina Hayden’s recipe for Bombay chilli cheese ciabatta

Georgina Hayden's Bombay chilli cheese ciabatta.
Georgina Hayden’s Bombay chilli cheese ciabatta. Photograph: Matthew Hague/The Guardian. Food and prop styling: Lucy Turnbull. Food styling assistant: Georgia Rudd.

In the run-up to Christmas, I like to (mostly) embrace tradition, but as soon as Boxing Day hits, a veil is lifted. I need spice; I need fresh flavours; and I need all the excess cheese to be out of my house. These chilli cheese on toasts are inspired by an Indian classic, the Bombay or Mumbai chilli cheese toastie. I adore the flavours and they’re exactly what I crave right now. Also, feel free to use any not-too-strong melting cheese you have in the fridge.

Bombay chilli cheese ciabatta

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