Each topping enough for 16 blinis
For wasabi cream cheese, smoked salmon, shiso cress
cream cheese 175g
wasabi paste 1 tsp
lemon zest and juice of 1
cucumber ¼, finely sliced
smoked salmon 4 slices, each cut into 4
salmon eggs a few tbsp, optional
cress a handful
For garlic and herb mayonnaise, soft boiled egg, olive oil crisps
mayonnaise 150g
garlic 1 small clove, peeled and finely grated
dijon mustard 1 tsp
soft herbs ½ bunch, mixed, such as parsley, chives, mint, finely chopped
eggs 4 large, room temperature
crisps small bags of olive oil, truffle, or vinegar flavoured
