Forget apple cider vinegar — I added grapefruit to my water every day to boost my metabolism, and here's what happened

Woman eating a half grapefruit smiling against pink background.

Apparently, water can't just be water anymore — we need to feel like we’re getting something from it, except for crucial hydration, of course.

Whether it’s for a metabolism boost, a flavor quencher, or for health benefits like dewier skin or shinier hair, squeezing an extra drop of something into your water seems to be the way we like to drink it.