Toasties have come a long way since the days of a simple slice of cheddar and a bit of tomato, with a range of interesting cheeses and quirky fillings now readily available for more adventurous tastes. Now those who love nothing more than a hearty kebab after a big night out can fill their boots and feel revived once more, all thanks to what some believe to be the 'ultimate hangover cure' toastie.
As previously reported by the Newcastle Chronicle, husband and wife team Nicki Thompson and Dean Thompson are the brains behind the mighty 'Doner Delish', a doner kebab toastie inspired by Dean's favourite takeaway treat. The couple unveiled their offbeat creation at their Mardi Gras No.58 food stall at Tynemouth Market, Tynemouth, North Shields, to rapturous customer reviews.
