Gordon Ramsay is used to getting the VIP treatment at Formula 1 races. But this weekend he'll be in his chef's whites serving up fine fare in Ramsay's Garage. The "Kitchen Nightmares" star spoke to Motorsport about what's on the menu for his guests, who paid $35,000 each for the three-day trackside experience.
"This is our Monaco: it's flash, it's flamboyant, it's Vegas. People are loving it," Ramsay said. "I think we have the only tuna in the country that's got its own paddock pass," he went on, noting the menu will feature a wide variety of offerings, from fried chicken to handmade sushi rolls. "It's a 120kg (264lb) yellowfin tuna that had to come through security with its own paddock pass. We had the face of the tuna on the pass and everything, how cool is that?"
