An East Lothian butcher has come away with two gold medals after entering the 2022 World Cup Steak Challenge in Dublin.
John Gilmour Butchers, who are based in Tranent, secured the top prize in both the sirloin and the ribeye categories. This made it two out of three after they also entered the fillet.
All of the cuts were from their ‘Black Gold’ range. The competition took place in the Irish Fire Steakhouse and Bar last week and saw a panel of over 60 independent judges assessing steaks from around the globe.