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Matthew Shupler, Postdoctoral Research Associate in Environmental Public Health, Harvard University

Drought and the war in Ukraine changed what families in Kenya could afford to eat – research tracked food and cooking gas use

Russia’s invasion of Ukraine in February 2022 had an almost immediate impact on global energy markets and the movement of food around the world. During the first year of the conflict, international crude oil and natural gas prices rose sharply. Disruptions to exports of wheat, maize, sunflower oil and fertilisers from Russia and Ukraine contributed to record global food prices.

Kenya was badly affected as the country imports about 92% of the wheat it consumes.

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