
Bell Heir’s BBQ
Bell Heir’s BBQ, 704 W. 47th St., the carryout venture owned and operated by chef Tyrus Bell, features offerings such as a Slagel Farms smoked barbecue turkey leg ($16.99); and the crème de la crème barbecue brisket cheeseburger featuring two 4-ounce ground beef patties topped with barbecue brisket, cheese and fried pickles, served with a side of fries, $18.99. Visit bellheirsbbq.com.