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Chicago Sun-Times
Chicago Sun-Times
National
Denise I. O’Neal

Dining Out in Chicago? Sunda New Asian celebrates AAPI Heritage Month, a ‘Little Mermaid’ cocktail at CBR among area highlights

The short rib rendang (slow-braised short ribs with coconut milk, chili, ginger, lemongrass, pickled cucumber, sambal and fresh herbs) at Sunda New Asian. (Sunda New Asian)

Bell Heir’s BBQ

Bell Heir’s BBQ, 704 W. 47th St., the carryout venture owned and operated by chef Tyrus Bell, features offerings such as a Slagel Farms smoked barbecue turkey leg ($16.99); and the crème de la crème barbecue brisket cheeseburger featuring two 4-ounce ground beef patties topped with barbecue brisket, cheese and fried pickles, served with a side of fries, $18.99. Visit bellheirsbbq.com.

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