Chicken cooked in a rich, red wine sauce is a French classic. This quick version captures the French flavors without the fuss.
Helpful Hints:
— Look for skinless chicken legs with the bone or remove the skin before cooking.
Chicken cooked in a rich, red wine sauce is a French classic. This quick version captures the French flavors without the fuss.
Helpful Hints:
— Look for skinless chicken legs with the bone or remove the skin before cooking.