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The Guardian - US
The Guardian - US
Jen Sherman

Cutting down on ultra-processed foods isn’t easy. Here are eight tips that worked for my family

I have been trying to eat fewer ultra-processed foods with my family for five years, and it has been challenging.

Many experts agree that ultra-processed foods (UPF) pose health risks, whether because of unhealthy ingredients, links to disease and environmental impacts, or replacing more nutritious foods. Thus, some consumers – including me – are interested in removing them from their daily diet.

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