Grilling on the Fourth of July is as American as apple pie, but as burgers and steaks get more pricey, fewer Americans can afford to pay up. Thankfully, biotech is working on a solution.
The California-based biotechnology startup SCiFi Foods is in the process of building its pilot plant to develop cultivated beef using CRISPR technology, with plans to release the product to a select group of a half dozen restaurant partners by the end of the year, SCiFi CEO and co-founder Joshua March tells Reason.
