Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy.
Insects may be next. More than two billion people already eat grasshoppers, caterpillars, ants, beetles and crickets — within varied food traditions across Africa, Asia and Latin America. They are valued for their taste, availability and nutritional content.
