We’re picky about our pies in the west of Scotland - we can spot a bad one a mile off. In this part of the world, we’re all pie connoisseurs in a way.
So to serve up pies that Glaswegians consistently come back for, over the course of almost 90 years, is something pretty special.
Earlier this year, we featured Ballieston butchers Chapman’s on our site on account of their eye-catching breakfast pie, featuring all of our favourite Scottish staples - square sausage, black pudding, potato scone and haggis.
