Brian Harman took dead aim in a mild breeze and surprising sunshine Friday at Royal Portrush for a 6-under 64 that sent him into the weekend hunting another British Open title.
He was called the “Butcher of Hoylake” when Harman won the claret jug at Royal Liverpool two years ago because the British press was fascinating by the Georgia native's love for hunting. Now it's about his golf, and it was superb.
