Serve this ginger nectarine salad al fresco – it goes really well alongside anything you throw on the barbecue. I personally like it with grilled halloumi. You can also use peaches if preferred. This is a wonderfully easy way to bring summer to your table, so it was perfect to share as part of my exclusive How I Host... with Noor Murad interview for Homes & Gardens.
I use quite a lot of coriander in this dish. But for the coriander haters out there, you can use parsley, or a bit of dill, or some mint would be lovely. It really freshens up this salad recipe in a lovely way. I don’t think that herbs should just be used as a garnish – we use herbs quite heavily in the Middle East.
