When it comes to diabetes, there is some obvious tension between the condition and the consumption of alcohol. With careful regulation at the heart of diabetes management, the condition can sometimes seem exclusionary – but this needn’t be the case at all.
Indeed, technically speaking, no red wines are truly off-limits for those with diabetes. Provided the right approach to diet, and a moderate approach to wine consumption, there should be little worry in enjoying a good glass or two. That said, there are some key variables to keep in mind that make some reds more ideal than others.
