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The Independent UK
The Independent UK
World
Shweta Sharma

Australian court told why mushroom killer Erin Patterson should stay in prison forever

Australian mushroom killer Erin Patterson should never be freed from prison because the “nature of the offending” demanded so, prosecutors told Victoria’s appeals court on Thursday.

Patterson, 51, was sentenced to life in prison with a non-parole period of 33 years for murdering three elderly relatives of her estranged husband by serving them Beef Wellington laced with toxic death-cap mushrooms in July 2023, in a case that shocked Australia.

She maintained her innocence throughout the trial, saying the deaths were accidental.

On Wednesday, she launched an appeal against her conviction on three counts of murder and one of attempted murder arising from the fatal lunch at her rural home in Leongatha, Victoria.

Brendan Kissane KC, Victoria’s top prosecutor, challenged the 33-year minimum term, which would make her eligible for parole in her 80s.

He told a three-judge bench of the Court of Appeal on Thursday that the non-parole period was “manifestly inadequate” and argued that Patterson should never be considered for release.

Erin Patterson arrives at the Supreme Court of Victoria in Melbourne (Reuters)
Erin Patterson arrives at the Supreme Court of Victoria in Melbourne (Reuters)

If the judges did not agree, he said, they should at least impose a non-parole period longer than 33 years.

“That’s a harsh submission to make,” Mr Kissane said of removing any possibility of parole. “But it’s demanded by the nature of the offending.”

Mr Kissane described Patterson’s crimes as “pitiless behaviour” and “truly dreadful”.

When sentencing her last September, trial judge Christopher Bale said there was a “substantial chance” Patterson could be held in “solitary confinement for years to come”.

Mr Kissane argued the trial judge’s conclusion was not supported by the evidence and said Patterson’s prison conditions were reviewed every month. She had access to the prison library, leisure equipment, and a chaplain, he claimed.

The dining and kitchen area inside Erin Patterson’s home in Leongatha (Supreme Court of Victoria)
The dining and kitchen area inside Erin Patterson’s home in Leongatha (Supreme Court of Victoria)

However, Patterson’s lawyer, Richard Edney, said she was being held in solitary confinement as defined by the UN, meaning confinement for 22 hours or more a day without meaningful human contact.

Patterson is separately appealing her murder conviction, arguing that she suffered a substantial miscarriage of justice.

One of the grounds of appeal is that she was forced to give evidence at trial after the judge excluded photographs of mushrooms.

Specimen carrier bags containing samples of a beef Wellington meal laced with toxic mushrooms that was prepared by Erin Patterson (Supreme Court of Victoria)
Specimen carrier bags containing samples of a beef Wellington meal laced with toxic mushrooms that was prepared by Erin Patterson (Supreme Court of Victoria)

Crown prosecutor Jeremy McWilliams rejected the claim on Thursday saying there was no evidence during the trial of any “innocent interest in foraging for wild mushrooms”.

“The only reference to the concept of innocent interest,” he said, “came from counsel for the applicant’s opening to the jury, where he told the jury that the applicant lied to police in her record of interview about this fact and asserted that she did have an innocent interest in foraging, including foraging and eating wild mushrooms”.

At Patterson’s trial last year, the prosecution relied on pictures found on an SD card at her home and a photo she had posted on a poisons page on Facebook to prove she had an enduring interest in poisons.

In pretrial arguments, the judge had ruled the evidence was inadmissible in the form the prosecution sought to present it.

However, during the trial, Patterson’s defence team introduced the pictures in an attempt to support their argument that she had an innocent interest in foraging for wild mushrooms.

Tom May, a research scientist at the Royal Botanic Gardens in Melbourne, inspects death-cap and ghost-fungus mushrooms on 31 March 2021 (AFP/Getty)
Tom May, a research scientist at the Royal Botanic Gardens in Melbourne, inspects death-cap and ghost-fungus mushrooms on 31 March 2021 (AFP/Getty)

Mr McWilliams told the court there was evidence that Patterson had posted one of the pictures on a Facebook poisons page and said, “Help, my cat has eaten one of the mushrooms and become very sick, are they poisonous?”

“The applicant did not own a cat or have a cat at the time,” he added.

Patterson's estranged husband, Simon Patterson, was invited to the fatal lunch, but did not attend.

His parents Don and Gail Patterson and Gail's sister, Heather Wilkinson, fell sick after eating the meal and died. Heather's husband, Ian Wilkinson, spent weeks in hospital, but survived.

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