For those following or just starting out on a gluten-free diet, it may be swapping your favourite post-work pint that’s proving to be the most challenging aspect. Wine results in the hangover from hell, while spirits are sure to make a “quick one” escalate into an all-out night out.
But you need not be wary of drinking beer or eliminating it entirely from your social scene. Gluten-free alternatives are rising in popularity with the biggest names in brewing adapting their recipes with specialised ingredients or enzymes to make them free-from and enjoyed by everyone.
