Whether it’s slathered over your grill-fresh hot dog or drizzled on a pizza to liven up boring crusts, a little bit of chilli oil goes a long way.
In terms of condiments, it’s incredibly versatile: not only is it a great topping on most finished dishes, but it serves heroically as a marinade in a pinch, as well as an ingredient when you fancy turning up the heat levels. It can also bring fire to salads when used as part of a dressing.
