The chewy caramels you get in a chocolate selection box have always been my favourite. Yes, they get stuck in your teeth, but that’s all part of the fun. I typically make these only around this time of year, and using festive spices such as cinnamon and nutmeg just adds to their buttery warmth. You will need a thermometer to make sure the mixture reaches the right temperature to set properly, but don’t let that put you off. They come together quite quickly and look so pretty all wrapped up.
