At Irida Skky Lounge, the wind whispers secrets in your ears. Secrets that are better deciphered after a few sips of the innovative cocktails that this shiny new resto bar stirs up. “We want to level up,” says Shreyas Asthana, who co-owns the place along with Sarath Chandran, Sharanya, and Regin Anand. “Our drinks focus on various infusions, using ultrasonic waves for the same; we’re using different kind of woods, techniques such as clarification, alcohol fat washing, lacto-fermentation, sous vide...,” adds Shreyas
