Fine dining treats
In a city that has more than 70 Michelin-starred restaurants and 200 Michelin recommended restaurants, it’s no surprise that the dining scene in Hong Kong is a cut above the rest. At Bo Innovation, you can enjoy incredible, work-of-art dishes that fuse molecular gastronomy techniques with Chinese cooking and Western ingredients to create ‘Xtreme Chinese Cuisine’. At The Chairman, organic ingredients from local suppliers are used to create elegant dishes, layered with flavours (try the steamed crab with aged Shaoxing wine). While Lung King Heen is a must-visit to sample exquisite dim sum in a refined atmosphere.
