In a new episode of the Well Enough podcast, microbiome scientist Dr Megan Rossi told host Emilie Lavinia that the “nocebo” effect tells us some very interesting things about how we understand food intolerances.
The episode, which unpacks big questions around gut health, mood, diet culture and food, shone a light on new research around mental health and food sensitivity, with guests Dr Rossi and chef and entrepreneur Gemma Ogston presenting the facts about the gut and our diets.
