'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving

A Thanksgiving, Christmas tablescape for a dinner party, with a white table runner on a brown wooden table, sliced ham, pastries, red cabbage, vintage plates, white napkins, silver flatware, and wine glasses filled with red wine.

Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than finding your carving knife is blunt and unusable.

So, how do professional chefs keep their knives sharp and ready for carving during the holiday season?