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The Conversation
The Conversation
Gregory Moore, Senior Research Associate, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne

5 top tips for the perfect compost – according to science

As a young boy, I had to contend with my grandfather’s compost heap. It was a veritable Vesuvius of foul-smelling, putrescible plant waste, a metre high and hidden behind a privet hedge.

We had placed all the weedy waste in it a year before. As we started the annual spring gardening day, the first area we had to clear was the now weed-covered and unsightly compost heap.

By the time we had cleared the weeds sprouting from it, half the day and most of our energy was gone.

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