The air fryer hype train isn't slowing down soon, but I've been reluctant to hop aboard. Much like bread and ice cream makers, I've always seen air fryers as a fad kitchen gadget - one you'll use a couple of times before shoving in the back of the cupboard to collect dust. But, after testing an air fryer (or two) for the first time, I'm on my way to being a convert.
Testing air fryers, like any kitchen tech, isn't always smooth sailing. I had to make a few mistakes and experiment a bit until I got the knack of what works and - most importantly - what doesn't, and I'm here to share what I've learned with you. So, whether you're air fryer skeptical (like me) or you've finally jumped on board the hype train, these general tips and tricks should help you avoid disaster and get the most out of your air fryer.
