The best juicers on the market in 2026 have come a long way from the hand-straining manual juicers of old, with these kitchen gadgets delivering so much more than freshly squeezed orange juice. The latest types of juicers, both centrifugal and cold press (also known as ‘slow’), can extract the goodness from a wide range of fruit and vegetables, helping you reach way beyond your five-a-day: think classic carrot, orange and ginger juice; or a super green apple, pear and kale.
But what are the differences between a centrifugal and a slow juicer? And what should you look for when choosing the best juicer for you? “The main difference is that cold press juicers squeeze produce slowly, retaining more nutrients and giving a superior flavour. Centrifugal machines use speed and heat, which can create a bit more foam but are great for quick, convenient juicing,” says George Hughes-Davies, founder of juice brand Daily Dose.
