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Alexander Smalls' musical meals help home cooks explore the Gullah Geechee foods of his childhood

PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it's no surprise he brings an artist's eye to the recipes he created for his 2020 cookbook, "Meals, Music, And Muses: Recipes From my African American Kitchen" (Flatiron, $35).

Tribune News Service · May 2, 2022