Bringing African flavors to your table "I want people to have African parties and bring dishes" Salon · Feb 22, 2025
Alexander Smalls on art and African food For Smalls, food is a currency, language and identifier for people of the African diaspora Salon · Feb 20, 2025
Alexander Smalls' musical meals help home cooks explore the Gullah Geechee foods of his childhood PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it's no surprise he brings an artist's eye to the recipes he created for his 2020 cookbook, "Meals, Music, And Muses: Recipes From my African American Kitchen" (Flatiron, $35). Tribune News Service · May 2, 2022
Salad recalls chef's roots in Gullah country "This salad is, for me, about flavor, texture and childhood memories," chef Alexander Smalls says in his cookbook, "Meals, Music, and Muses: Recipes From My African American Kitchen." The cookbook is a tribute to his South Carolina heritage and the music that inspired the former professional opera singer. Tribune News Service · Apr 18, 2022