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Is it time to call last orders on the gastropub?

FOOD FOCUS: Pubs serving fine food without the faff of fine dining have come to define British hospitality – but with £30 roasts and Michelin stars now par for the course, have we lost sight of the boozer altogether? Hannah Twiggs pulls up a barstool

The Independent UK · Apr 7, 2025

‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish

The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?

The Guardian - UK · Sep 18, 2022