What’s the secret to crisp-skinned fish?
High heat and low moisture are key to avoiding a soggy or stuck-to-the-pan mess
The Guardian - UK ·
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What’s the secret to cooking with frozen seafood?
Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
The Guardian - UK ·
London Shell Co to host charity oyster challenge with top chefs
14 shellfish supremos will battle it out in front of a judging panel
Evening Standard ·
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