The Latest Breaking News from Rick Bayless

How to make the perfect tres leches cake – recipe

This Latin American centrepiece has been claimed by numerous countries, but it remains delicious regardless of exact origin. Here’s how to make the very best version

The Guardian - UK · Oct 25, 2023

Explaining why a prominent Chicago chef dislikes The Bear

It's a great show about fine dining, but some professionals don't appreciate it.

USA Today Sports Media Group · Jun 26, 2023

Some restaurants are still adding surcharges of up to 20% to your bill. Should they?

Nearly 11% of eateries taking part in Restaurant Week are adding surcharges to checks. The fees that started during the pandemic are illegal in New York.

Chicago Sun-Times · Jan 26, 2023

Celebrity chef Rick Bayless says omicron will devastate restaurant industry without federal relief: ‘Nobody knows what to do at this point.’

For 35 years, celebrity chef and restaurateur Rick Bayless has packed his Frontera Grill on New Year’s Eve, an annual tradition for scores of longtime customers at the acclaimed Mexican restaurant in Chicago’s River North neighborhood.

Chicago Tribune · Jan 28, 2022