The secret behind Britain’s top pasta chef’s winning dish? It’s gluten free and vegan Antonio Alderuccio hopes snobbery over cuisine will end as his paccheri blows judges away The Guardian - UK · Nov 20, 2022
Plant Club: Proof that vegan Italian food exists and it is glorious An Italian restaurant in north London puts Sean Russell’s scepticism of vegan alternatives to bed for good The Independent UK · Aug 26, 2022