Which chef-backed wines are worth raising your glass to?
Some chefs are putting their names to wine – and even making it. Are they just gimmicks or any good?
The Guardian - UK ·
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The Latest Breaking News from Michael Caines
The power of seaweed
From pepper dulse to sea spaghetti, there’s a growing body of research that suggests farming seaweed could have a role to play in the fight against climate change, writes Qin Xie
The Independent UK ·
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