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The Latest Breaking News from Martin Bucknavage

How often should you wash your water bottle?

Your bottle can harbour bacteria and microbes, so washing it is essential

Evening Standard · Aug 2, 2024

USDA moves to limit salmonella in raw poultry products

Federal officials are moving to set new limits on salmonella in raw poultry products in the U.S. The Agriculture Department's proposal is aimed at reducing the number of people who get sick

The Independent UK · Jul 29, 2024

Lost in the sauce: does ketchup go in the fridge or on the shelf?

Brands offer different advice on the perennial question. Food experts err on the side of caution

The Guardian - US · Jul 3, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

Beyond Meat plant’s dirty conditions revealed in photos, documents

Photos and internal documents from a Beyond Meat Inc. plant in Pennsylvania show apparent mold, Listeria and other food-safety issues, compounding problems at a factory the company had expected to play a major role in its future.

Tribune News Service · Nov 21, 2022

What makes mold edible? A food safety expert breaks it down

Some kinds of cheese and cured meat are made with mold for flavor and preservation, but mold that grows on food in the fridge should be avoided.

Inverse · Aug 13, 2022

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