Peru’s gastronomic boom risks excluding the Indigenous people whose food it celebrates
Peruvians are rightly passionate about food. Their pride in Peruvian cuisine has been fuelled in the past two decades or so by a wave of international culinary awards that has forged sense of belonging and visibility on the world stage. Yet, behind this “gastronationalism” lies a more complex story about…
The Conversation ·
The Conversation
The Guardian - UK
