What you should know about eating grey seal meat and products from the Gulf of St. Lawrence
There is growing interest in the commercialization of grey seal (Halichoerus grypus) products from the Gulf of St. Lawrence. While seal fur has been sold and blubber processed into oil for a long time, few markets exist for seal meat and organs. However, over the past ten years, small businesses…
The Conversation ·
The Conversation
The Walrus
