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The Latest Breaking News from Josiah Meldrum

‘Peas are criminally overlooked!’ Seven fabulous forgotten superfoods

Yes, we all know blueberries and kale are good for us. But what about some of the other less well-marketed food heroes that have fallen out of favour?

The Guardian - UK · Mar 9

‘It’s like a secret’: why do the leguminati want to change the way we eat?

Fans of legumes say a worldwide shift towards eating beans rather than meat would hugely benefit human health and the environment

The Guardian - UK · Nov 22, 2024

Endangered foods: why our diet is narrower than ever – and the UK urgently needs to save these seven foods

Cheshire cheese, beremeal and norfolk beefing apples are among the UK foods at risk of vanishing for ever. And it’s not just our palates that will suffer, but the planet

The Guardian - UK · Jan 23, 2023

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From pasta and rice to pesto and ketchup: the most ethical and eco-friendly products for your kitchen cupboards

A well-stocked kitchen can help you cut your carbon footprint, reduce waste and insulate you against food shortages. Here are some staple ingredients to get you started

The Guardian - UK · Sep 13, 2022

Why veganism isn’t as environmentally friendly as you might think

Go vegan, they said. Save the world, they said. But is the plant-based diet as good for the environment as we’ve been told? Emma Henderson finds out how it could be more sustainable

The Independent UK · Aug 21, 2022

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