Why wine brands are ditching tradition to win over younger drinkers The industry, long defined by its 'fuddy-duddy pretense,' is now scrambling to redefine itself for 2026 and beyond The Independent UK · Jun 22
Limoncello, coconut oil and tequila combine for a margarita with tropical notes Food writer J The Independent UK · May 26
Borsch without a 't': Kyiv chef uses food to reclaim culture Don’t tell Ukrainian chef Ievgen Klopotenko that borsch is just food The Independent UK · Feb 26, 2023