The Latest Breaking News from Frankie Gaw

What's your go-to 'comfort food'? We asked Seattle-area cookbook authors

SEATTLE — It took me a long time to realize it, but every time I seek comfort, or even connection, I reach for the same thing to eat — angel hair pasta and tomato sauce.

Tribune News Service · Jan 16, 2023

This Seattleite's debut cookbook explores what Taiwanese American food looks like

Growing up, Frankie Gaw's Taiwanese American Thanksgiving family meal at his grandmother's house in Memphis, Tennessee, consisted of a mishmash of steamed buns, scallion pancakes and soy-marinated tofu sharing space with macaroni and cheese, green bean casserole and racks of ribs from Corky's, the neighborhood barbecue joint. He loved it.

Tribune News Service · Oct 31, 2022