From Dubai to New York: Chef Akmal Anuar’s expanding culinary empire
Chef Akmal Anuar's culinary journey began at 10, amidst his parents' hawker food stall. He honed his skills at Les Amis, and later moved to Dubai to create Zengo. Back in Singapore, he co-founded 3Fils, and then moved to Dubai to open Goldfish and 11 Woodfire.
The Hindu ·
The Hindu
