Leading the whey: the synthetic milk startups shaking up the dairy industry Lab-grown dairy products, touted as the environmentally friendly option, have the potential to become major disruptors The Guardian - AU · Sep 17, 2022
Why synthetic milk isn't like udder milk There have been increasing calls to move towards more sustainable forms of food production Salon · Sep 9, 2022
Would you eat meat and milk made in a lab? The Australian companies turning science-fiction into reality From animal-free ice cream and lamb cultivated in a lab, these Australian companies are thinking outside the box to engineer alternative sources of protein as the world's population tracks towards 10 billion by 2050. ABC News · Sep 5, 2022
Not like udder milk: 'synthetic' dairy milk made without cows may be coming to a supermarket near you The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk. The Conversation · Aug 29, 2022