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The Latest Breaking News from Dominic Kocur

San Miguel de Allende travel guide: the secret’s out on this arty Mexican city

Outside of the Americas, San Miguel de Allende might just be the best kept secret in Mexico. Nestled deep in the Guanajuato central highlands of this vast country, surrounded by semi-arid desert and with no airport of its own, it takes some zooming in just to find it on Google…

The Week · Aug 24, 2023

Ormer Mayfair by Sofian review: a tasting menu worth overstaying for

One look at Sofian Msetfi’s resumé should be enough to convince anyone that, sooner or later, he was destined to open a serious restaurant of his own.

The Week · Jun 27, 2023

Hotel Eden Roc Ascona review: sailing and luxury on Lake Maggiore

Whether it’s your first time, or you’ve lost count, nothing is quite like the extraordinary feeling of being in the Alps.

The Week · May 24, 2023

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Larch review: a grounded Italian restaurant at Sky Garden

Let’s get this out of the way early. Larch restaurant is part of Sky Garden, London’s highest botanical rooftop on the 37th floor of the Fenchurch Building, commonly known as the “Walkie Talkie”, but it’s firmly at ground level.

The Week · May 15, 2023

Kitchen at Holmes review: chefs and open kitchen take centre stage

What’s more important to you when eating out: an electric atmosphere that makes you feel alive and connected with the room around you, or a menu that speaks to your inner desires of comfort and satisfaction?

The Week · May 5, 2023

The Dining Room review: a royal feast at The Goring hotel in London

Whatever the occasion means to you personally, the coronation of a new monarch will always be hard to ignore. And even if it’s a relatively modest event compared to its predecessor in 1953, that’s unlikely to dampen the spirits of British institutions across the land revelling in royal fever.

The Week · Apr 20, 2023

Vori Greek Kitchen review: the start of a Greek cuisine renaissance?

Greek restaurants, much like Italian, have been influential in educating the British palate with the flavours of the Mediterranean. And yet it feels like Greek cuisine has forever been on the fringes of dining out culture here, and is still waiting for its moment to truly announce itself.

The Week · Apr 11, 2023

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