Consuming ‘Faux Beef’ Could Reduce Global Warming, New Study
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins also known as ‘Faux Beef’ could cut agriculture-related CO2 emissions and deforestation in half by 2050, a new study by the Potsdam Institute for Climate Impact Research (PIK) reported. Faux meat derived by culturing microbial or fungi-based…
Asharq Al-Awsat ·