Out of sriracha? Try one of these 12 Chicago-made hot sauces
None will dethrone Huy Fong’s familiar green-nozzled bottle, but these local craft concoctions are worth a drizzle.
Chicago Sun-Times ·
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The Latest Breaking News from Brian Jupiter
Asian carp’s new, and hopefully more appetizing, name is revealed
“Copi” is a play on the word “copious” — as in “there are copious amounts of Asian carp in the Illinois River that are not supposed to be there. Help us. Please eat them.”
Chicago Sun-Times ·
From 'carp' to 'copi': unpopular fish getting a makeover
If “invasive carp” doesn't sound appetizing, how about a plate of copi
The Independent UK ·
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