The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes
October heralds the beginning of pumpkin season. Over the course of the month, they will be used for a variety of non-culinary purposes. In Belgium, they are hollowed out for boat races, and in Ludwigsburg, Germany, thousands of multi-coloured pumpkins are used to make seasonal sculpture parks. At the end…
The Conversation ·