The Latest Breaking News from BART

Reparations are one way to confront the rising sea levels in West Oakland, Calif.

Downtown San Francisco is in distress. Indicators of urban well-being point in the wrong direction: office occupancy, BART ridership and retail foot traffic are down, as is the city’s population. Every week brings news of another high-profile exit: Recent closures include a Whole Foods flagship and Nordstrom, which announced the…

The transit systems we're supposed to hop aboard ultimately operate as jobs programs for government workers.

Exclusive: London’s oldest hospital launches campaign to raise money for centre to treat capital’s most vulnerable patients

Your generosity is still hard at work. Today the Evening Standard has handed out more than £1 million to charities supporting disadvantaged people across the capital, taking the total distributed from our On the Breadline campaign to nearly £4 million.

It’s no secret that the pandemic devastated public transit systems across the country, and Los Angeles’ ever-expanding Metro rail system is no exception. With many white-collar employees now working remotely for all or much of the week, ridership on the region’s subway and light-rail lines is still around just two-thirds…

A magnitude 5.1 earthquake has rattled the San Francisco Bay Area

When Bay Area Rapid Transit (BART) first carried passengers, the country was sending astronauts to the moon. The Apollo-era trains were symbols of a generation barreling toward a space-age future complete with carpeted floors and a seat promised to every passenger.

When Los Angeles shuttered its last streetcar in 1963, the Bay Area was already planting the seeds of BART, the expansive rail system that embodies a common refrain in the longstanding competition between Southern and Northern California: Angelenos are gas-guzzlers stuck in parking-lot traffic, while the Bay Area has built…

A seven-hour train ride for one passenger in the San Francisco Bay Area last week ended with him on the train — and dead.

A study found almost seven in ten reckon barbecues have moved on from the days of burgers and sausages served in sesame seed rolls with iceberg lettuce and a dollop of supermarket coleslaw