The Latest Breaking News from Bangala

Meenakshi Meyyappan is proving the essence of Chettinad cuisine lies in its simplicity

Meenakshi Meyyappan’s The Bangala is credited with preserving the Chettinad region’s cuisine in its purest form

The Hindu · Dec 22, 2023

Chettinad could be among India’s largest cultural revival projects

While only 11,000 mansions remain in Chettinad today (half of what existed 50 years ago), with a majority in ruins, Chettinad yearns for a revival. Which is exactly what a few individuals are doing. Be it planning cultural festivals, curated holidays, or even large-scale hospitality projects, there is a lot…

The Hindu · Sep 8, 2023

Cook your way through Kerala, Karaikudi, Goa and Rajasthan with culinary holidays

More travellers are now creating itineraries that revolve around food. So, if you want to immerse yourself in a region’s culinary heritage, our list will help you narrow down your options for this year’s culinary holiday.

The Hindu · Jul 21, 2023