For many, food is the highlight of any holiday. Butter-crusted naans in the bylanes of Amritsar, mildly spiced stews with appams in Kerala, and fragrant biryani in Chennai. The list of culinary memories linked to our travels are endless.
Not surprisingly, more travellers are now creating itineraries that revolve around food. So, if you want to immerse yourself in a region’s culinary heritage, where do you start? Here is our list to help you narrow down your options for this year’s culinary holiday.
The Bangala, Chettinad
