This Deepavali, brands try fusion with champagne ladoos and Mysurpa cookies
In the age of designer everything, why should your mithai be boring? Think champagne ladoos, and halwas with mulled wine, Old Monk rum, and coconut-tulsi cookies. We bring you a round-up of brands such as Hatti and Giraffe, Amintiri, Baked by Sarmi, Nihara and Co. whipping up all things fusion…
The Hindu ·
The Hindu
